Thierry Hargous mixes elegance with finesse in his Xotila “spreads”.
In Basque, Xotila means refined, subtle. ” The beginning of Xotila had begun and the first recipes were developed at the technical platform of the Errecart vocational school in Saint Palais, with which we worked on the rigorous development of kitchen scales, the preservation of textures and of course the fact of preserve the taste. …
Thierry Hargous mixes elegance with finesse in his Xotila “spreads”. Read More »